Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something that I have loved my entire life.

Though rhubarb is the star of this pie, the sweet pears help to cut its characteristically sour flavor. They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level!

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Prepare For the filling
  2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Get Juice of 1/2 lemon
  6. Prepare 2 cm chunk of ginger, peeled and grated - optional
  7. Make ready 1 1/2 tsp ground ginger
  8. Make ready 1/2 tsp ground cardamom
  9. Make ready For the topping
  10. Take 1/2 cup oats ground into a flour in the blender
  11. Take 1 1/2 cups oats
  12. Take 1 tbsp ground flaxseed
  13. Make ready 1 tbsp dessicated coconut
  14. Make ready 2 tbsp coconut oil
  15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I'm really happy that I finally got around to doing it last week. The ginger ice cream nicely compliments the rhubarb's tangy taste and. Pears in a caramel sauce with ginger is delicious! Pear and ginger is such a great combination.

Steps to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

How To Make Pear and Ginger Crumble. Make the topping - add the flour, oats sugar and cubed butter to a large mixing bowl. Using your fingers rub the butter into the dry ingredients until you have a rough breadcrumb consistency. Take the dish of blackberries out of the oven and stir in the pear slices. Serve with vegan vanilla ice cream or custard.

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