Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato wedges with tamarind chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato wedges with tamarind chutney is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato wedges with tamarind chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
A Great Snack or Recipe Addition. A fresh salad partnered up with spicy potato wedges. A nice side for eating al fresco.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato wedges with tamarind chutney using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges with tamarind chutney:
- Get 5-6 potatoes
- Take Oil for deep frying
Add red chilli sauce and Schezwan chutney. Put the fried baby potatoes on the pan and coat it with the sauce. Plate it with drizzle of tamarind chutney and tandoori mayonnaise. Upper crust: Yotam Ottolenghi's potato, leek and sauerkraut gratin.
Steps to make Potato wedges with tamarind chutney:
- Peel and boil your potatoes in salty water.. Add spices like rosemary, turmeric till al dente
- Set aside, let them cool before you start deep frying….
- Prepare your chutney and serve
Aloo Chaat (Aloo Tikki Recipe) If you're looking to use leftover boiled potatoes, this aloo chaat recipe is perfect for you. Place the sweet potato wedges on a large baking tray, drizzle with oil and season with salt. Prepared using dates, tamarind paste and a few spices like red chilli powder and cumin powder, it can be made quickly for a kitty party or a picnic. You can also pack this yummy side dish recipe for kids' lunchbox with potato wedges or even with roasted vegetables. Try this easy-to-make dish and enjoy with your loved ones.
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