Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato wedges is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato wedges is something that I have loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this recipe, we must prepare a few components. You can cook potato wedges using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Prepare Cooking oil
- Take Potatoes
- Prepare Salt
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Steps to make Potato wedges:
- Cut the potatoes into wedges and then wash them in salty water, put aside to drain water
- Put oil in a pan till hot but not so hot then fry the wedges on low heat.
- Serve with your favourite
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
So that is going to wrap it up with this special food potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
