Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Wedges is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Wedges is something that I have loved my entire life. They’re fine and they look wonderful.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato wedges using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Wedges:
- Take Sweet potatoes
- Make ready Salt
- Make ready Oil
- Get Black seeds
Actually the second love of my life, as my son and the love of his life, have just had their first baby girl. I then cut my sweet potatoes in half, then cut each of the halves into four wedges. So, for each sweet potato, you will get eight wedges. Sweet Potato Wedges have been a staple in our household since my oldest was a baby.
Instructions to make Sweet Potato Wedges:
- Peel and wash potatoes, cut into wedges and sprinkle salt, deep fry in a hot oil. Garnish with black seeds and serve warm with sauce.
They are fantastic for babies starting out on baby-led weaning but something the whole family will enjoy too. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE. Vegan Sweet Potato Wedges Recipe - They are quick and easy snack to make. Watch how to make the best potato wedges in this short recipe video!
So that’s going to wrap it up with this exceptional food sweet potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
