Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato wedges is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Get 3 large potato
- Take 2 tbsp garlic paste
- Get 1/4 tbsp black pepper powder
- Take 1/2 tbsp dry oregano
- Make ready 2 tbsp rice flour
- Get 1 tbsp corn flour
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Make ready as needed Oil for deep fry
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Steps to make Potato wedges:
- Wash and cuts potatoes in wedges.
- Take a mixing bowl and add rice flour, corn flour, oregano, black pepper powder, garlic powder salt and oil then mix it very well.
- Now mix all the wedge in bowl mix well. Shake and toss the bowl so that the seasoning coats each potato wedge uniformly and well.
- Take a pan and add oil for heating after that add potatoes and fry on a medium or medium-high flame.
- When one side is light golden, turn over the potato wedges with a slotted spoon.
- Continue to fry and stir as required for even frying. fry them till crisp and golden.
- Remove them and place on kitchen paper towels to absorb extra oil.
- While still hot serve with any dip or sauce.
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
So that’s going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
