Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
Potato wedges is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato wedges is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato wedges using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Take 7 potatoes
- Get 4 carrots
- Get 1 bell pepper
- Get 1 onion
- Prepare Dried oregano and thyme
- Get to taste Salt and pepper
Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
Steps to make Potato wedges:
- Cut and clean potatoesccarrots onion and the pepper
- Preheat oven to 180 degrees. Inaa oiled baking tray arrange the vegetables, sprinkle spices, salt and pepper.
- Bake for 30 minutes or till cooked. Enjoy
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
