Apple Cider Poached Pear 😘
Apple Cider Poached Pear 😘

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apple cider poached pear 😘. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Cider Poached Pear 😘 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apple Cider Poached Pear 😘 is something that I have loved my whole life. They’re nice and they look fantastic.

Probably because poaching an egg is hard, poaching has gotten a bad wrap all around. But seriously guys, poaching pears could NOT be easier. See…I couldn't bear to throw the delicious smelling cinnamon stick-infused apple cider poaching liquid away, so I kept some of it, and reduced it down.

To get started with this recipe, we must first prepare a few ingredients. You can have apple cider poached pear 😘 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Poached Pear 😘:
  1. Make ready 1 Good size Pear
  2. Get 2 Star Anise
  3. Prepare 1 cup Apple Cider
  4. Take 1/3 Cup Orange Juice
  5. Take 1 stick Cinnamon
  6. Get 1 tsp Vanilla extract
  7. Take 1 tbls dark brown sugar
  8. Take 2 tbls Greek Yogurt or you can use 4 tbls fresh double cream
  9. Get 1 tsp Almonds crushed

For example, while the apple cider is poaching the apples, it's also reducing down into a syrupy sauce without the help of any added sugar. Peel the pears and slice them in half from top to tail. Use a pairing knife to carefully remove the cores I see they are roasted rather than poached, but these came out very dry. Hot apple cider is a hot drink typically made with apple juice.

Instructions to make Apple Cider Poached Pear 😘:
  1. Add the apple cider to a small to medium pan. Next add the orange juice.
  2. Next the star anise and the Cinnamon stick and Vanilla extract.
  3. Peel and half the pear and just cut out pips. Then lower the heat so as the pears are poached for 10 minutes until you can stick a knife through.
  4. Then take out the pears add to a serving bowl and turn the heat up to medium and boil the juice until it reduces down add the brown sugar and leaves a syrupy texture. Takes up to 10 minutes. Discard the star annise and cinnamon stick and using a spoon pour over the pears.
  5. Next you can add yogurt or whipped or just pour some double cream over. And then sprinkle the almonds on top.

I like to make hot apple cider by following these simple steps Thank you! I made it last night - it was delicious and mr picky loved it! I added extra apples so I could eat them as poached apples afterwards - it worked out perfectly 🙂. Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Read our advice and latest updates.

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