Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked tomato and basil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked tomato and basil soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked tomato and basil soup is something which I have loved my whole life. They’re fine and they look fantastic.
Smoke Roasted Tomato Soup with Basil Cream is the ultimate tasty twist on classic comfort food. What used to be boring and bland from a can is transformed into the most velvety smooth soup with layers of garden fresh flavor. I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked tomato and basil soup:
- Make ready 500 g plum tomatoes
- Get 450 g vine tomatoes
- Make ready 200 g celery
- Make ready 250 g baby plum tomatoes
- Take 100 g tomato puree
- Make ready 2 carrots (250 g)
- Get 100 g white part of leek
- Take 1 red chilli (optional)
- Take 1 onion (300 g)
- Take 6 garlic cloves
- Make ready 1 tsp balsamic vinegar
- Take Dried oregano
- Make ready Half a cup of fresh basil
- Make ready 100 g fennel (optional)
- Make ready Salt
- Prepare 1 tbsp paprika
- Prepare Pepper
- Get 6 bay leaves
- Prepare 1 tsp sugar
Let cool slightly; discard bay leaves. Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup! Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs.
Steps to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. The soup is made similar to a traditional tomato bisque, using smoked fresh tomatoes. This is an excellent way to eat something with that smoky delicious flavor, but is entirely vegetarian. But in case you want to step this recipe up a notch in flavor you can always start the soup with bacon, reserve the bacon pieces, and then top the soup with. Working in batches, puree the soup with the butter and smoked tomatoes until smooth.
So that’s going to wrap it up with this special food smoked tomato and basil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
