Chicken roll paratha
Chicken roll paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken roll paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don't hesitate and try it now. It is very easy to make, cook chicken and fill along with salad in paratha.

Chicken roll paratha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken roll paratha is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken roll paratha using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken roll paratha:
  1. Take 200 grams chopped into cubes chicken
  2. Prepare 1 large thinly sliced onion
  3. Take 1 medium chopped tomato
  4. Get 2 medium chopped green chilli
  5. Make ready 1/2 pinch red chilli powder
  6. Make ready 2 pinches garam masala powder
  7. Make ready 2 tablespoon vegetable oil
  8. Prepare 1 lemon wedges
  9. Make ready 1/2 cut into strips cucumber
  10. Prepare 1 teaspoon tomato ketchup
  11. Prepare 1/2 tablespoon chopped coriander leaves
  12. Take 1 tablespoon green chilli sauce
  13. Make ready For Marination
  14. Prepare 1/2 teaspoon coriander powder
  15. Prepare 1/2 teaspoon cumin powder
  16. Get 1 pinch powdered turmeric
  17. Make ready 1 teaspoon low fat yoghurt
  18. Take 2 pinches powdered black pepper
  19. Take 1/2 teaspoon ginger paste
  20. Take 1/2 teaspoon garlic paste
  21. Make ready For Dough
  22. Make ready salt as required
  23. Prepare 1 cup all purpose flour
  24. Prepare 1/2 tablespoon vegetable oil
  25. Take 1/2 cup water

Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. How to make Chicken Paratha Roll Recipe. Chicken Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Chicken roll paratha:
  1. For preparing this easy snack recipe, take a glass bowl and add coriander powder, black pepper, garlic paste, cumin powder, low fat yoghurt, turmeric and ginger paste in it. Mix well. Add the freshly washed chicken pieces in the bowl and marinate them with the already added ingredients. Keep aside for minimum 1 hour or more.
  2. Now heat oil in a frying pan over moderate flame. Add sliced onions and sauté them on medium flame until light brown in colour. Then add chopped tomatoes and cook for 2-3 minutes. Then add the marinated chicken pieces. Mix well, cover and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water.
  3. Cover and cook until the chicken is done, stir in between. If the chicken is drying too much, sprinkle some more water. Once done add garam masala powder. Mix well and remove from heat. Keep it aside.
  4. For the dough, mix well all purpose flour, vegetable oil and salt. Now add water slowly, and knead a very smooth dough. Make 3 or 4 equal sized balls out of it. On a lightly floured surface, roll out each ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis).
  5. Heat a tawa on moderate flame and cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side. Flip and cook until light brown spot appears. Avoid too much flipping as the parathas may get hard. Remove from heat and keep the parathas aside.
  6. Now on a hot paratha, arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onions, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chilli sauce.
  7. Roll the paratha firmly and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. Your street style ‘Chicken Roll’ is ready to eat. Enjoy!

Now that Ramadan is on its way, lets copy down all the wonderful quick and This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. Chicken Roll Paratha is simply super and easy. Make your chicken tanduri paratha roll colourful and tasty according to your taste, bring Lahore to your place. At Masala TV you can check complete Chicken Tikka Paratha Roll Recipe in Urdu and English. This is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed.

So that is going to wrap this up with this special food chicken roll paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!