Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover chicken tagine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat the olive oil in the casserole and add the cinnamon stick (or ground cinnamon), cumin and ras el hanout. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat. Once warm, add flaked almonds and sauté until golden.
Leftover Chicken Tagine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Chicken Tagine is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Tagine:
- Prepare Chicken
- Prepare Tinned tomatoes
- Get Aubergine
- Take Carrots
- Take Olives
- Get Garlic
- Make ready Ginger
- Prepare Saffron
- Get Corriander
- Take Cous Cous
- Take Red pepper
- Prepare Parsely
- Prepare Corriander
- Get Prunes
- Prepare cube Stock
Place shredded chicken back in the stockpot and mix. Serve on top of your favorite grain such as couscous. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven.
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
A nice ethnic alternative to chicken stew. Learn how to prepare and cure a tagine dish also. Tweaked a bit from Cook's Illustrated, this is my favorite chicken tagine, the traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's festive and company-worthy yet also easy enough to throw together on a not-too-busy weeknight. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally. "A great way to use leftover chicken.
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