Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chatpatay crispy potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chatpatay Crispy Potato Wedges ya Jumbo Jet French Fries Recipe in Urdu Hindi - RKK Ye hai meri potato wedges ki recipe. Watch how to make the best potato wedges in this short recipe video! French Fries Onion Rings Crispy American Snack Recipes Cooking In Village Onion Potato Snacks.
Chatpatay crispy potato wedges is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chatpatay crispy potato wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chatpatay crispy potato wedges using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chatpatay crispy potato wedges:
- Take 3 large potatoes
- Prepare 4 tabsp rice flour
- Prepare 1/2 cup corn flour
- Get 1/2 cup all purpose flour/maida
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1 teaspoon chat masala
- Prepare 1/3 tsp origano
- Make ready 1/2 tsp garlic powder
- Make ready For seasoning :
- Take 1/3 tsp salt
- Get 1/3 tsp red chilli powder
- Take 1/3 tsp onion powder
- Prepare 1/3 tsp chat masala
- Make ready 1 tabsp fresh corriender/dry parsley
They are tossed in the perfect blend of seasonings, parmesan, and olive oil before being oven-roasted. Chatpatay Crispy Potato Wedges ya Jumbo Jet French Fries Recipe in Urdu Hindi - RKK. Ye hai meri potato wedges ki recipe. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!
Steps to make Chatpatay crispy potato wedges:
- Cut potatoes in large wedges with peel.rinse with water 2 to three time to reduce it's starch.boil in boiling water by adding 1 tsp salt for 3 to 4 minutes.
- Drain water and let potato wedged cool.Now take all spices,cornflour, maida(All purpose flour)and rice flour.mix them all,add water to make paste of runny consistency.
- Add wedges, coatproperly add in hot oul.donot over crowd
- When crisp and golden.remove from pan.
- Now take seasoning spices and 1 tablespoon fresh corriender
- Mix them to make seasoning.Sprinkle on hot wedges toss and serve.it's very very yummy😋
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