Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pear upside-down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. Inspired by my pineapple upside down cake recipe, this boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream.
Pear Upside-down Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pear Upside-down Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear Upside-down Cake:
- Prepare 2 Very Ripe Pears
- Get 1-2 tablespoons Brown Sugar
- Get 50 g Butter *melted
- Get 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Get 1 cup Self-Raising Flour
- Get 2 Eggs
- Take 1/2 cup Milk
- Take 1 teaspoon Vanilla Extract
- Prepare *Note: If you use more pears or a larger tin, make more cake mixture
If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a Using oven gloves to protect your hands, carefully loosen and remove the sides of the cake tin.
Instructions to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
Place a serving plate over the cake and carefully turn. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that is going to wrap it up with this special food pear upside-down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
