Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato wedges and fried goat meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato wedges and fried goat meat is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato wedges and fried goat meat is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Learn how to make fried potato wedges that are super crispy on the outside while also soft in the middle.
To begin with this recipe, we have to first prepare a few components. You can cook potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges and fried goat meat:
- Prepare Potatoes
- Make ready Cooking oil
- Take Black pepper
- Take Cumin
- Get to taste Salt
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.
Instructions to make Potato wedges and fried goat meat:
- Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4
- Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel.
- Add in the cumin and black pepper and mix well.
- In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready.
- Once they are ready set aside and serve with your meat.
- For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy
Seal the bag, then shake to coat the potatoes with the seasoning. Gently scrub potatoes, but do not peel. Place potato wedges, skin sides If you love seasoned French fries but don't want the fat, then you'll love this easy recipe for making them from scratch! Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated Goat meat is the most widely consumed meat in the world.
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