Crispy potato wedges with mint tomato chutni
Crispy potato wedges with mint tomato chutni

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy potato wedges with mint tomato chutni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Chutney Recipe with step by step photos. The tomato chutney is done and ready to be served with idli or dosa or uttapam or snacks like masala vada, dal vada. This post is from the archives and has been republished and.

Crispy potato wedges with mint tomato chutni is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy potato wedges with mint tomato chutni is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy potato wedges with mint tomato chutni using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato wedges with mint tomato chutni:
  1. Prepare 4 medium potatoes
  2. Make ready 3 medium spoon cornflour
  3. Take 3 medium spoon maida
  4. Get 1/2 tsp salt
  5. Take 1 tbsp red chilli flakes
  6. Get 1/2 tsp black pepper
  7. Prepare 1/2 tbsp Red chilli powder
  8. Take Pona cup water
  9. Get As a required oil for fry

For the chutney, put the coriander, mint and garlic into a blender with the vegetable oil and blend to a fine purée. Add the yoghurt and blend once more until the herbs are very fine. Season with the lime, salt and a little black pepper. To serve, place three croquettes onto each plate and spoon the chutney.

Steps to make Crispy potato wedges with mint tomato chutni:
  1. Potatoes achi trah wash kar lein
  2. Chilky ni utarny.. Cutting kar lein. Cutting kar ke pani me dal kar again achi trah wash kar lein.wash kar ke pani nikal dein
  3. Karahi mein pani dal kar alu dal dein. High flame rakhein. Jab boil hony lgy to time note kar lein. 5 mint high flame par boil krna Hai
  4. 5 mint baad Chalni se nikal lein.Rumal par daal kar phela dein ta ke khushk ho jayen or thandy b hojayen. 15 mint Ke liye rakh dein
  5. Batter bnane ke liye 3 medium spoon cornflour, 3 medium spoon maida or 1/2 tsp salt, 1 tbsp red chilli flakes dalein
  6. 1/2 tbsp Red chilli powder, 1/2 tsp black pepper, dal kar mix karein
  7. Pona cup water dal kar batter ready kar lein.
  8. Potato wedges batter mein dip kar ke tray me rakhty jayen
  9. Sare aise ready kar lein. 1 hour ke liye freezer mein rakh dein. Ta ke batter achi trah potato wedges par lg Jaye or fry krty wqt batter ni utrega.
  10. 1 hour baad freezer se nikal lein. Karahi me oil garam karein. Medium to high flame par fry karein
  11. Fry hojaye to nikal lein. Mint tomato chutni ke sath serve karein

Serve with mango chutney and lime wedges on the side. My starting point for this recipe was this recipe Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go Hi Jenn, would the flavour profile of your roasted tomato-peach jam be a good match with this. The Best Potato Wedges Dip Recipes on Yummly DIRECTIONS Place potatoes in large bowl. Spread on a towel and pat dry.

So that’s going to wrap this up with this exceptional food crispy potato wedges with mint tomato chutni recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!