Cranberry Sauce
With ginger, pear & spices
Cranberry Sauce With ginger, pear & spices

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry sauce with ginger, pear & spices. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cranberry Sauce With ginger, pear & spices is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cranberry Sauce With ginger, pear & spices is something that I have loved my whole life. They are nice and they look fantastic.

Remove solids with a slotted spoon. Nutrition Facts Combine cranberries, pears, white sugar, water, brown sugar, orange juice, grated ginger, and salt in a medium saucepan. Bring to a boil over medium-high heat.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry sauce with ginger, pear & spices using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sauce

With ginger, pear & spices:

  1. Prepare 2 packets fresh cranberries
  2. Get 2 cups caster sugar
  3. Take 1 cup ginger ale or beer
  4. Get 2 oranges (juice of)
  5. Get 2 star anise
  6. Prepare 1 cinnamon stick
  7. Take 1 pear chopped into chunks

What combination of basic ingredients cranberries, sweetener, and liquid would give us a cranberry sauce recipe with a clean, pure cranberry. Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. In a large saucepan, combine the pears, water, ginger and cinnamon. In a medium saucepan, stir together the water and sugar over medium-high heat.

Steps to make Cranberry Sauce

With ginger, pear & spices:

  1. In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
  2. Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!

Stir in pears, and reduce heat to medium. Skip the canned variety and whip up this naturally delicious chunky cranberry sauce instead. Pears and dried cherries give it an extra touch of natural sweetness, allowing you to cut down on added sugar. This is the BEST cranberry sauce recipe, it's my go-to every year. More favorite Thanksgiving sides include Garlic Mashed potatoes and Roasted Heirloom Carrots with Feta, Truffle and Lemon.

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