Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked potato wedges is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked potato wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can have baked potato wedges using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges:
- Take Potatoes
- Take Paprika
- Take Black pepper
- Make ready 4 tablespoons oil
- Take to taste Salt
How do you cut potato wedges? This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
Instructions to make Baked potato wedges:
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- Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Russet potatoes are the best pick for potato wedges, both for their texture and size.
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