Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something which I have loved my entire life.
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce. Store Bought Filo Pastry was used in the making of this recipe 🤦♂️ Sorry. Last minute decision to write up/make this recipe.
To get started with this recipe, we must prepare a few components. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Take Meat Marinade/Ingredients
- Make ready 250 g Mince Beef
- Prepare 2 tbsp Smoked Paprika
- Prepare 1 tbsp Ground Cumin
- Take 1 tbsp Garlic Powder
- Get 1 tbsp Chinese 5 Spice
- Make ready 3-4 Sprigs Fresh Thyme and Marjoram each
- Take Salt&Pepper Seasoning
- Prepare Veg
- Take 2 Large Red Onions
- Prepare 2 Large Potatoes
- Prepare 1 sprig Fresh Thyne
- Take 2 Large Carrots
- Make ready 2 Plum Tomatoes
- Take Mushroom Sauce
- Take 250 g Double Cream
- Get 1-2 Lemon(Zest&Juice)
- Prepare Red Onions
- Prepare 2 Jumbo Mushrooms
- Take 30 g Grated Cheese
- Make ready Seasoning (Salt&Pepper)
Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long!. One thing I messed up on was cooking the beef fully with the onions along with sauce and beef broth, which. Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish.
Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
- Serving Suggestions
Any leftovers will find their way into soups, or as a filling for empanadas. Add the curry powder, potato and carrots, and cook for a few mins more. There are certain recipes that take me straight back to my childhood and this Greek Pastitsio - mince and pasta bake with cheese sauce, is just one of those dishes. Pastitsio, or pastichio (the spelling doesn't translate so well) combines two family favourites - macaroni and cheese and pasta bolognese to form a sort of Greek lasagne. Basically it is pasta in a bolognese-type sauce.
So that is going to wrap this up for this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
