Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time! Great for fall and winter entertaining and weeknight desserts!
Pear upside down cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pear upside down cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear upside down cake:
- Make ready 6 Ripe Pears
- Make ready 200 gm brown sugar
- Take 100 gm white sugar
- Get 300 gm all purpose flour
- Take 5 gm baking powder
- Make ready 90 gm low fat Greek youghurt
- Make ready 10 ml vanilla essence
- Prepare 3 whole eggs
- Get 100 gm butter
- Get 80 ml corn oil
- Get 3 gm salt
Prepare cake batter according to package directions, using the milk and egg. Run a knife around the edge of the pan. Turn a cake plate upside down on top of the cake pan and, using pot holders, carefully invert the cake pan onto the plate. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make!
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
If you think you read that wrong, nope. And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. A delicate upside-down cake that showcases pears.
So that is going to wrap this up with this special food pear upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
