Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
Potato wedges is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato wedges using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato wedges:
- Get 1/2 kg Potato with skin
- Take 1 cup Plan flour
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp oregano
- Make ready 1 tsp chat masala
- Make ready 1/2 cup Rice flour
- Prepare to taste Salt according
- Take 1 tsp Garlic paste or powder
- Take 2 Tsp oil
- Prepare 2 Tsp Coriander leaves
- Take 1 cup water
- Get Oil for fry
Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
Instructions to make Potato wedges:
- Wash potatoes and then cut into pieces as one in 8 equal pieces.
- Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
- Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
- Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
- After nice golden colour, put it out from oil and then in a serving plate.
- Sprinkle chaat masala, and green coriander leaves.
- Delicious potato wedges ready.
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper.
So that’s going to wrap this up with this special food potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
