"Classic" Oatmeal Muffins
"Classic" Oatmeal Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "classic" oatmeal muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Classic" Oatmeal Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. "Classic" Oatmeal Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. These jumbo oatmeal carrot muffins have the classic muffin top you would see in a bakery.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Classic" Oatmeal Muffins:
  1. Make ready 1 1/2 cup all-purpose flour
  2. Make ready 2 tbsp sugar
  3. Take 2 tbsp brown sugar
  4. Prepare 4 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Prepare 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Prepare 1 egg, well beaten
  9. Get 1/2 cup milk
  10. Make ready 2 tbsp melted butter
  11. Take 1 cup cooked oatmeal
  12. Make ready 1/2 cup raisins, optional
  13. Make ready 1/2 cup chopped apple, optional
  14. Get 1/2 cup chopped nuts, optional

Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and. Oatmeal cookies are a tried-and-true classic. We enhanced this recipe to include chocolate chunks and walnuts for added texture.

Instructions to make "Classic" Oatmeal Muffins:
    • PREHEAT oven to 400°
    • BUTTER muffin pan
    • COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
    • In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
    • COMBINE the two mixtures and mix well
    • SPOON into each muffin cup, 2/3 full (maybe a smidge more)
  7. TOP with a few oats, just for prettiness :-)
  8. BAKE for about 20 minutes or until a toothpick comes out dry

I played with my classic muffins recipe, until I got the ingredients just right. I added sugar because the cocoa adds bitterness, and because I love sugar. I used buttermilk, because chocolate and buttermilk. Grain-free morning glory muffins made with almond flour, coconut sugar, and your classic morning glory muffin add-ins.

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