Cream Cheese Yogurt Muffins
Cream Cheese Yogurt Muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese yogurt muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Yogurt Muffins is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Yogurt Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cream cheese yogurt muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Yogurt Muffins:
  1. Make ready 100 grams Cake flour
  2. Make ready 1 tsp Baking powder
  3. Prepare 50 grams Sugar
  4. Prepare 30 grams Salted butter
  5. Get 30 grams Cream cheese
  6. Make ready 100 grams Yogurt (unsweetened)
  7. Take 30 ml Milk
  8. Take 2 tsp Lemon juice
  9. Make ready 10 Cherry blossoms preserved in salt
Instructions to make Cream Cheese Yogurt Muffins:
  1. Combine the butter and sugar, and mix well until the mixture becomes white and fluffy. Combine the baking powder and cake flour.
  2. Add the cream cheese and lemon juice to the butter mixture, and mix until smooth. Add the yogurt and milk, and mix really well.
  3. Desalt the cherry blossoms and finely chop them. Add to Step 2 and mix (put in more cherry blossoms if you like.)
  4. Using a spatula, add the sifted flour in 3~4 batches and mix. Save a generous amount of flour to add at the very end. After adding the last batch, fold it in gently.
  5. Spoon the batter into the baking cups. Preheat the oven to 170℃.
  6. 6 baking cups (1 cup = about 65 g). Fill the cups until 70-80% full. Top the muffins with the cherry blossoms.
  7. Bake for 23-25 minutes at 170℃. (After 18 minutes or so, cover with aluminum foil to adjust the color.)
  8. These are cream cheese muffins with eggs. The outside is crispy and the inside is soft and fluffy!. - - https://cookpad.com/us/recipes/151267-cheesy-yogurt-muffins
  9. These muffins are also delicious without the cherry blossoms. They are soft and moist like steam buns.

So that’s going to wrap this up with this special food cream cheese yogurt muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!