Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked potato wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked potato wedges is something which I have loved my whole life. They are nice and they look fantastic.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato wedges using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges:
- Take 6 medium potatoes
- Prepare Paprika
- Prepare Coriander powder
- Get Black pepper
- Take Cooking oil
- Take Cayenne powder
How do you cut potato wedges? This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
Instructions to make Baked potato wedges:
- Peel your potatoes and wash them.
- Cut them into medium sized wedges and wash off the excess starch.
- In a bowl mix your spices together with a little oil and put in your wedges and mix them.
- Preheat your oven 180 °
- Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer.
- Bake for 45 mins or until you achieve your desired crunchyness.
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Russet potatoes are the best pick for potato wedges, both for their texture and size.
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