Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, piadina pera e zola - pear and gorgonzola piadina. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Piadina Pera e Zola - pear and Gorgonzola piadina is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Piadina Pera e Zola - pear and Gorgonzola piadina is something that I’ve loved my whole life.
La piadina, è un gustoso e delizioso piatto da gustare in ogni occasione. Simile ad un classico calzone ma molto più leggera e sottile, la piadina trova Nella ricetta che vi descriveremo di seguito troverete un modo davvero originale e delicato di farcire la vostra piadina con mortadella, pera e gorgonzola. Scaldate la piadina su una padella antiaderente, poi voltatela e farcite il lato ormai caldo con le fettine di pera scolate dall'acqua acidulata, dei riccioli Quando il gorgonzola si sarà sciolto completamente e la piadina sarà ben calda, completate il piatto spolverizzando con una granella piuttosto grossolana.
To begin with this recipe, we have to prepare a few components. You can have piadina pera e zola - pear and gorgonzola piadina using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Piadina Pera e Zola - pear and Gorgonzola piadina:
- Prepare Flat bread
- Get Gorgonzola or blue cheese
- Take 1 pear - thinly sliced
I love pears (especially Korean pears), gorgonzola cheese and thyme. I'm wondering about the hazelnuts, though. My mind has hazelnuts in a very exclusive, monogamous relationship with chocolate. Soprattutto la piadina, che potete personalizzare (es togliendo cipolle, non piccante.
Instructions to make Piadina Pera e Zola - pear and Gorgonzola piadina:
- Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins
- Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side
- Serve 😀
Piadina ist ein dünnes italienisches Fladenbrot. Nun die Piadine kurz im Backofen erwärmen und mit dem Gorgonzola belegen (Würfelstücke). Das Dressing zum Rucolasalat geben, kurz durchmengen und ebenso auf jeder Piadina verteilen. Cercate un'idea velocissima per l'antipasto di Natale? Eccola per voi:Albero girelle di piadina gorgonzola e salmone!
So that’s going to wrap this up with this exceptional food piadina pera e zola - pear and gorgonzola piadina recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
