Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty. Pour salad with dressing right before serving to avoid losing freshness and.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Get 500 g turkey brest
- Get 2 pears
- Prepare 75 g walnuts
- Get 150 g mixed leaves
- Make ready Marinade
- Prepare 1 sprig thyme
- Get 20 ml olive oil
- Make ready 30 ml light soy sauce
- Take 1 tbsp lemon juice
- Prepare 2 clove garlic
- Make ready Blue cheese dressing
- Take 40 g blue cheese
- Get 100 g low fat greek yogurt
- Get 40 ml almond milk
- Get 1 tbsp lemon juice
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Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
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