Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried potatoes wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried potatoes wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried potatoes wedges is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook fried potatoes wedges using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried potatoes wedges:
- Get 3,4 boiled potatoes
- Take 2 cup besan
- Prepare 1 tsp salt
- Make ready 1 tsp chilli flakes
- Make ready 1 tbs dry cumin
- Make ready Oil to fry
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. The key to making crispy fried potato wedges is boiling them in water first before frying. This method is referred to as parboiling.
Steps to make Fried potatoes wedges:
- Take a bowl add besan in it with all the spices. Mix it well with hand whisk or fork Now cut the potatoes in French fries shapes. coat them in besan then fry them in oil Served and Enjoy with any sauces it's amazing kids and elders will definitely love them do try them
Parboiling means you boil the potatoes ahead of time without fully cooking them. This ensures the middle is soft and fluffy while the outside is crispy and golden after frying. Want to bake these KFC Potato Wedges? I fried them to stay authentic to the recipe, but it would be almost as delicious baked! The easiest way to wedge a potato is to start by cutting it in half lengthwise.
So that’s going to wrap it up with this exceptional food fried potatoes wedges recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!