Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mackerel is one of the most served fish around the world. It comes at a cheap price, but with a strong, distinct flavor, thus making a reliable option when you're in the mood for a fish dinner. If you want to try a simple recipe, cook it on the stove, in a rich tomato sauce, flavored with oregano and garam masala!
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked PiriPiri mackerel with tomato couscous and hummus is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Take 2 Mackerel fillets
- Take 4 eggs
- Get 50 ml malt vinegar
- Prepare 100 g plain couscous
- Prepare 1 celery stalk
- Make ready 1 carrot
- Get 1 onion
- Get 1 tsp garlic paste
- Make ready 1 tin chopped tomatoes
- Get 1 tin plum tomatoes
- Get 1 Tbsp sugar
- Get Salt
- Take Pepper
- Take Fresh thyme, origanum, basil, rosemary
- Make ready Extra virgin olive oil
- Take 1 tablespoon sugar
- Take Tabasco for serving
- Get Lemon or lime for serving
- Make ready 1 tin chickpeas
- Make ready 50 ml extra virgin olive oil
- Get 1 lemon
- Prepare 1 tsp tahini
- Get 1 tsp black garlic paste
- Make ready Salt and pepper
We earn a commission for products purchased through some links in this article. Crisp tasty fishcakes meet a succulent juicy scarlet sauce. Fried mackerel with tomato sauce and couscous on a plate with east ornament. Smoked mackerel on a cutting Board with greens, tomatoes and onion rings. gently smoked scottish mackerel on white kitchen paper with tomato, onion, parsley and peppercorn.
Steps to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing.
So that’s going to wrap it up with this special food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
