Oat and millet porridge baked loaf
Oat and millet porridge baked loaf

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat and millet porridge baked loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oat and millet porridge baked loaf. I usually love with Greek yogurt some fruits and honey or. For this, the millet seeds for the dough are toasted and then cooked.

Oat and millet porridge baked loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oat and millet porridge baked loaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oat and millet porridge baked loaf:
  1. Take 400-450 g Jumbo oats
  2. Get 100 g Millet porridge (optional)
  3. Take 2 ripe bananas
  4. Take 1 tea spoon cinnamon
  5. Take 1 tea spoon baking powder
  6. Get 400-500 ml oat or nuts milk
  7. Take 2 plums
  8. Prepare Dry fruits

It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! This cooked oat porridge does not impart a particularly heavy "oat" taste to the bread, but rather, adds moistness and tenderness that hints at a light nutty flavor. For days after the bread remained moist inside, and when toasted, became crisp and continued to have that fresh-baked-bread taste.

Instructions to make Oat and millet porridge baked loaf:
  1. Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
  2. Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
  3. Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗

This Gluten Free Oatmeal Millet Bread is a hearty, soft loaf of bread that can be used for everything from sandwiches to toast. It's a full-sized loaf of bread, so it's much larger than any of the pre-made gluten-free loaves you'll find in stores. The texture on the inside is tender and springy. Oats are high in fiber and antioxidants, they help reduce your appetite, and they're super beneficial for heart health—to name a few! Smooth out the top and draw a line down the centre of the loaf with a knife.

So that’s going to wrap it up for this exceptional food oat and millet porridge baked loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!