Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato wedges is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato wedges is something that I have loved my whole life. They’re nice and they look wonderful.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this recipe, we must first prepare a few components. You can have potato wedges using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Make ready Oil
- Make ready Potatoes
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Instructions to make Potato wedges:
- Peel and wash
- Cut them in big slices
- Put in oil
- Keep in hot pot
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
So that is going to wrap this up with this special food potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
