Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato wedges is something that I’ve loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Make ready 4 big size potatoes
- Prepare 2 tablespoon oil
- Get 1 teaspoon chili flakes
- Get 1 teaspoon oregano
- Get 1 teaspoon black pepper powder
- Get 1 teaspoon red chili powder
- Make ready to taste Salt
- Make ready 5-6 crushed garlic cloves
- Take 1 tablespoon cornflour
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Instructions to make Potato wedges:
- Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato.
- In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water.
- In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it.
- Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup.
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
So that’s going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
