Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted tomato and pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato And Pepper Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Tomato And Pepper Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato And Pepper Soup:
- Make ready 400 g Plum Tomato
- Get 400 g Red & yellow pepper
- Prepare 2 clove garlic
- Make ready 1 roughly chopped onion
- Take 3 tbsp tomato paste
- Get 700 ml water
- Make ready Olive oil for drizzle
- Get Cream (optional)
- Get to taste Salt
- Get Gastric/ Garnish
- Take 2 tbsp Balsamic Vinegar
- Take 10 g sugar
I'm a big fan of soups in the fall and winter months. I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness.
Steps to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
Roasted tomato soup is very easy to make, and you get to use up a lot of those tomatoes. You can make your roasted tomato soup with just tomatoes, but I like to incorporate red bell peppers into the mix. The addition of roasted sweet peppers strongly compliments the roasted tomato flavor. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses.
So that is going to wrap it up for this exceptional food roasted tomato and pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
