Deep fried potato wedges
Deep fried potato wedges

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle. Serve them with a chipotle mayonnaise dipping sauce.

Deep fried potato wedges is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Deep fried potato wedges is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deep fried potato wedges using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried potato wedges:
  1. Prepare 6 large potatoes
  2. Get 1 teaspoon oil for baking
  3. Prepare Cooking oil for deep frying
  4. Make ready 1 tablespoon basil
  5. Make ready 1 tablespoon salt
  6. Get 1 cup wheat
  7. Take Half cup corn flour
  8. Prepare 1 teaspoon black pepper
  9. Take 1 teaspoon sugar

If deep frying, then skip olive oil added in the marination for baking. Potato wedges make for a good finger food snack or a party snack. You can easily increase the proportions of all the ingredients and make a large batch for a party. You won't be able to stop at a few pieces!

Instructions to make Deep fried potato wedges:
  1. Peel, and wash and chop potatoes into wedges. Pat them dry
  2. On the baking try, place the basil, cooking oil, black paper, sugarand salt. Mix them
  3. Bake for 30 minutes. Turn them then bake for another 30 minutes. Till soft inside
  4. In a bowl, mix the wheat and corn flour, black pepper and chopper coriander. Add in water until thick. Dip in each piece and deep fry in medium heat till nice and crispy as desired
  5. Enjoy

Place potatoes cut into wedges into a large bowl. Season with salt and ground black pepper, and toss to coat evenly. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Ideally, the potato wedges should be cut as uniformly as possible. To prepare potatoes first dredge potatoes in the flour, then dip.

So that is going to wrap this up with this special food deep fried potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!