Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadhai paneer with paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
Kadhai paneer with paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kadhai paneer with paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kadhai paneer with paratha using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kadhai paneer with paratha:
- Take 200 gm Paneer
- Prepare 1 Onion
- Take 2 Tomato
- Take 1" Ginger piece
- Make ready 6 cloves Garlic
- Get To taste Salt
- Take To taste Turmeric powder
- Make ready To taste Red chilli powder
- Get 1 teaspoon Garam masala
- Get 1/2 tsp Kitchen king masala
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Coriander leaves chopped
- Get 4 tsp Cooking Oil
- Take Paratha
- Get 1 bowl Wheat flour
- Make ready 1/2 bowl Besan
- Prepare 2 tsp Cooking Oil
- Get To taste Salt
- Make ready To taste Turmeric powder
- Prepare As needed Water
Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. The gravy version can be had with some steamed rice or peas. Today lets see how to make Paneer Paratizza or Pizza Paratha made with whole wheat flour and paneer stuffing along with cheese and mixed herbs. Hi everyone I am Aasmi Gupta Here i am sharing paneer combo meal Here are the recipes of kadhai paneer Paneer paratha Together in a video Both are mentioned..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. further i also request you to visit my other similar recipes collection like Karahi Paneer, deep-fried paneer in tomato-based gravy.
Steps to make Kadhai paneer with paratha:
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Stir for two minutes and then add chopped onion and dry masala. Roast till onion are golden brown. Add tomato puree in it and stir again for a few minutes.
- Now add cut pieces of paneer and cook for 2 minutes. Add garam masala, kitchen king masala in it and switch off the flame. Kadhai paneer is ready.
- For Paratha : in a mixing bowl add wheat flour and besan mix well. Add salt, turmeric powder and cooking oil and with the help of water knead the dough. Make balls.
- Roll the ball with the help of rolling pin and roast on griddle on both sides till golden brown colour.
- Serve hot with kadhai paneer.
The sharp flavours of the capsicum and kasuri methi in the subzi complement the paneer very well. Kadai Paneer ( Rotis and Subzis) recipe - How to make Kadai Paneer ( Rotis and Subzis). Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai means wok and paneer means cottage cheese. This dish is Today we will learn how to prepare Kadhai paneer following our easy recipe with step wise pictures.
So that’s going to wrap this up for this exceptional food kadhai paneer with paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
