Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate hazelnut oats pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender. Add chocolate hazelnut spread, chopped chocolate and vanilla to milk mixture.
Chocolate Hazelnut Oats Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Hazelnut Oats Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate hazelnut oats pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Hazelnut Oats Pudding:
- Take 2 cup whole milk
- Get 1/2 cup oat flour
- Make ready 2 tbsp dark unsweetened cocoa powder
- Prepare 1/4 cup dark chocolate (approx 4 oz)
- Make ready 3 tbsp sugar
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup hazelnut, toasted
- Make ready 1 tbsp butter
- Make ready pinch salt
We are really excited about how this recipe turned out, and we can't. Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by sweatpants, candlelight or both. This chocolate oat pudding is so easy to make, and it's full of healthy ingredients! Chocolate avocado pudding is a decadent, creamy, healthy dessert made with avocados and raw cacao powder.
Instructions to make Chocolate Hazelnut Oats Pudding:
- In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside
- In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil.
- Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins).
- Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding.
- Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving.
It's also dairy-free, vegan and paleo. It's also dairy-free, vegan and paleo. I've sprinkled this version with hazelnuts and sea salt, but the toppings are endless. Coconut mango tapioca pudding used to be one of my favorite things to order at a great local Thai P. S. if you enjoy this mango tapioca pudding recipe, you might also like this chocolate hazelnut This was an amazing recipe and it was soooo good!
So that is going to wrap it up for this special food chocolate hazelnut oats pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
