What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, what have you done to my kaya toast?. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kaya + butter were spread on thin slices of toasted bread and enjoyed over a cup of coffee. This is the vision I finally settled on. I drew inspirations from Sqirl, Los Angeles and Chef Studio.

What Have You Done To My Kaya Toast? is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. What Have You Done To My Kaya Toast? is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Make ready Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Get 250 g Espresso / Strong Brewed Coffee,
  3. Prepare 50 g Demerara Sugar,
  4. Prepare 2 g Agar Agar,
  5. Get 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Prepare 2 TBSP Coconut Rum,
  7. Take Kewpie Mayo, 4 Heaping Spread
  8. Prepare Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Prepare Homemade Nyonya Kaya, 4 Heaping Spread

It's a classic Malaysian and Singaporean breakfast of slices of toasted white bread sandwiched with coconut egg jam, also called kaya jam. Kaya toast is a popular Malaysian and Singaporean breakfast consisting of two slices of toasted bread filled with kaya, a traditional spread made with sugar, eggs, coconut milk, and pandan flavoring. The dish is typically served with a slice of butter and two semi-boiled eggs on the side, paired with a cup of milk tea or hot coffee. Then put into jars and you're done!

Steps to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

You can keep it in your fridge for about a week. You can pretend it will last that long. I personally like to leave it in the fridge overnight, so that it's even colder when I eat it, but that's just me. Kaya toast is widely known as a traditional Singaporean breakfast item. It is also a well-known snack in Singapore and Malaysia and can be eaten during breakfast or as a afternoon snack.

So that is going to wrap it up with this special food what have you done to my kaya toast? recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!