Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is something which I have loved my whole life. They are nice and they look fantastic.
This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Potato wedges are the king of all simple side dishes in my opinion.
To get started with this recipe, we must first prepare a few ingredients. You can have potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- Take 2 large sized potatoes
- Get 1/2 cup regular olive oil
- Take 1 tbsp garlic powder
- Prepare 1 tbsp paprika
- Get 1 tbsp dried mixed Italian herbs
- Make ready 1/4 cup Parmesan cheese
- Prepare to taste Salt
The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not.
Instructions to make Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board
- Cut the potatoes into thick wedges. Like French fries but thicker than that.
- Pop the wedges into a large bowl.
- In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix.
- Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture.
- Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down.
- Now, preheat your oven to 200 degrees centigrade.
- Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy.
Toss the potatoes in a bowl until the seasoning mixture and the oil have been evenly spread onto the wedges. Alternatively, put everything in a freezer bag, close it and shake until everything has mixed. Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.
So that’s going to wrap this up with this exceptional food potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
