Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato wedges is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato wedges is something that I have loved my whole life.
Compare Prices on Potato Wedge in Kitchen & Dining. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato wedges using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Get 4 large potatoes
- Make ready 1/2 cup madia
- Make ready 1/4 cup cornflour
- Prepare 1/4 cup rice flour
- Prepare 1 tsp salt (to taste)
- Prepare 2 tsp red chilli flakes
- Take 1 tsp oregano
- Make ready 2 tbsp melted butter
- Make ready 1 tsp garlic powder
- Take 2 tbsp coriandar leaves
- Make ready Oil for frying
Toss wedges in olive oil and seasonings. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
Steps to make Potato wedges:
- Wash properly and cut into wages
- Boil water,add salt and pour cut wages into boil water,wait for 10 to 12 min. done 80%
- Remove water,wait till it cools
- Take a bowl,Prepare the batter of half cup maida, 1/4 Corn flour,1/4 rice flour and garlic powder.add salt,red chilli flakes origano and butter mix well
- Add water and make batter
- Add coriander leaves in batter and dip the potato pieces, finally deep fry.
- Fry till nice golden colour appears
They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!
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