Dum aloo without onion and garlic
Dum aloo without onion and garlic

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dum aloo without onion and garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dum aloo without onion and garlic is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dum aloo without onion and garlic is something that I’ve loved my entire life. They’re nice and they look fantastic.

Potato is one of my favorite vegetables from childhood. If I never have to grow up and think of calories, carbs, work out and all that stuff - I would be very happy to live on potatoes forever. We consciously try to restrict using the potatoes for once or twice a month - considering all the factors of.

To begin with this particular recipe, we have to first prepare a few components. You can cook dum aloo without onion and garlic using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dum aloo without onion and garlic:
  1. Take 20-25 Baby potatoes
  2. Make ready 1 tablespoon Kashmiri chilli powder
  3. Make ready 1 teaspoon garam masala
  4. Take 1 tablespoon oil
  5. Prepare Gravy ingredients:-
  6. Make ready 1 cup chopped tomatoes
  7. Make ready 1/4 cup cashews
  8. Get 1 tablespoon sesame seeds
  9. Take 1 tablespoon oil
  10. Get 2 tablespoon melon seeds
  11. Prepare 2 tablespoon peanuts
  12. Get 1 teaspoon ginger paste
  13. Prepare 1 teaspoon chilli paste
  14. Make ready 1/4 teaspoon turmeric
  15. Get 1 tablespoon cumin and coriander powder
  16. Get 1/4 teaspoon kasuri methi
  17. Get 1 teaspoon garam masala
  18. Take 1/2 cup yogurt
  19. Take 1/4 teaspoon asafoetida
  20. Prepare leaves Finely chopped coriander

I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe. No Onion No Garlic Dum Aloo is a mouthwatering dish. No Onion No Garlic Dum Aloo is spicy and flavourful curry. The baby potatoes are cooked in tomato-based gravy which has a flavour of whole spices.

Instructions to make Dum aloo without onion and garlic:
  1. Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick.1. In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside.
  2. In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. - Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well.
  3. Cook until the tomatoes are all cooked. - Turn off the gas and let it cool down. - Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala.
  4. Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes.
  5. Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice.

This is quick and easy to prepare using fewer easily available ingredients. Bengali Aloo Dum : Complete Veg, No Onion-No Garlic This post is all about ' The Bengali and their immense love for potatoes '. I mentioned a few times before in my blog that how much we Bongs love potato and drool over this most common veggie. Flavors: This recipe of Kashmiri dum aloo is more like the way the actual Kashmiri dum aloo is - sour and spicy. The gravy or sauce does not taste like the ones you get in the restaurants - which is a creamy, sweet gravy made with onion & tomatoes.

So that’s going to wrap it up for this special food dum aloo without onion and garlic recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!