Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato Wedges is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato Wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato wedges using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Take 4-5 Big size Potatoes
- Prepare 70 gms Maida flour
- Prepare 1/4 cup Corn flour
- Prepare as required coriander leaves
- Take 2-3 tablespoons Chilli flakes
- Take 2 tablespoons Amul butter
- Take 3 spoons white salt
- Prepare 2 spoons Oregano seasoning
- Prepare as required Refined Oil
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Instructions to make Potato Wedges:
- Take water in a bowl and clean the potatoes with the toothbrush to remove all the mud/ dirt.
- Cut the potato into 8 wedge-shaped pieces likewise for all rest. Check the number of pieces depending on the servings.
- Take water in the bowl and Rinse all the pieces once again so that leftover dirt will be removed. Throw the leftover water.
- Take 1 liter of water in the bowl and drop all the potatoes in and turn on the gas to high flame and let it boil for 10 mins.
- Take out 1-2 pcs randomly and check whether it's been cooked well with the knife/ hand. Once done, throw the water and keep the potatoes aside for cooling.
- Procedure for making Pot. wedge batter. Take a bowl and add 70 gms of maida flour with 1/4 cup of corn flour. Further Add 1 teaspoon of white salt, 1 spoon of chilli flakes and Oregano powder. Place the stalks on the chopping board and chop coriander leaves in fine pcs.
- Now mix it well with your hand for 2-3 minutes. Make sure it becomes fine mixture. Now add 2 tb spoons of liquid butter into the mixture and mix it well again. Keep adding water slowly till it becomes thick liquid batter.
- Now your batter is ready. Move the batter to another bowl and drop 2-3 potatoes into it. Rinse well in the mixture.
- Turn on the gas at high flame. Add 1/2 liter Oil in the pan. Drop the piece into the oil and let it fry for 10-12 mins.
- Remove the wedges as it turns golden brown in colour means it's cooked well and take it out on a tissue paper.
- Your Crispy and perfectly cooked wedges are ready to be served. The presentation can be done in a different impressive way. Please check on google.
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
So that is going to wrap it up for this exceptional food potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
