Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Deep fried potato wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Deep fried potato wedges is something that I’ve loved my whole life.
fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle. Serve them with a chipotle mayonnaise dipping sauce.
To begin with this recipe, we must prepare a few ingredients. You can have deep fried potato wedges using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried potato wedges:
- Take 10 potatoes
- Make ready Water
- Make ready Salt
- Make ready Cooking oil
If deep frying, then skip olive oil added in the marination for baking. Potato wedges make for a good finger food snack or a party snack. You can easily increase the proportions of all the ingredients and make a large batch for a party. You won't be able to stop at a few pieces!
Steps to make Deep fried potato wedges:
- Peel your potatoes and wash them clean and cut into wedges
- Put the wedges in water add salt to taste and let it boil for a minute.
- While heating cooking oil,drain the hot water and fry your potato wedges.
- Serve with ketchup or vegetables and enjoy!
Place potatoes cut into wedges into a large bowl. Season with salt and ground black pepper, and toss to coat evenly. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Ideally, the potato wedges should be cut as uniformly as possible. To prepare potatoes first dredge potatoes in the flour, then dip.
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