Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sambal scrambled eggs sandwich | sambal telur hancur. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Sambal Telur Hancur is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sambal Scrambled Eggs Sandwich

To get started with this recipe, we have to first prepare a few ingredients. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. Prepare Canola / Peanut / Vegetable Oil, For Sauteing
  2. Prepare 1 Red Onion Finely Grated,
  3. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
  4. Make ready (Adjust To Preference)
  5. Take Eggs, 175g or 3 Large Eggs
  6. Make ready 13 g Whole Milk,
  7. Get 10 g Heavy Whipping Cream,
  8. Take 1 TBSP Kewpie Mayo,
  9. Take 10 g Unsalted Butter,
  10. Take Fresh Orange Zest, 1/2 Orange
  11. Prepare Pinch Sea Salt,
  12. Get Pinch Black Pepper,
  13. Prepare 2 Homemade Pita,
  14. Prepare Scallions Finely Chopped, For Garnishing
  15. Make ready Pickled Red Chilies, For Garnishing

Remember my obsessions with hard boiled eggs? Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt.

Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
  2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
  3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
  4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
  5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
  6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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