Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potato wedges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked potato wedges is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked potato wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.
Seal the bag, then shake to coat the potatoes with the seasoning. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato wedges using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges:
- Take 3 Irish potatos
- Make ready 2 tsps cornflour
- Prepare 1 tsp crushed maggi
- Prepare 2 tsp cooking oil
- Take 1 tsp garlic powder
- Take 1 tsp paprika
- Take 1 tsp black pepper
- Take Chopped herb(of choice)
- Prepare Pinch thyme
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! How To Make Oven Baked Potato Wedges. To cut potatoes in wedges: First cut the potato into half lengthwise.
Instructions to make Baked potato wedges:
- Wash and peel potatoes
- Slice into halves
- Take half and slice into 2(quarter)
- Take quarter and slice into 2, to make wedges
- Rinse, transfer to a pot of water, add lil salt and boil for just 3-5mins
- Sieve and allow to cool
- Transfer to a clean bowl, add oil
- Crushed Maggi cube
- Paprika
- Black pepper
- Garlic
- Corn flour
- Combine well and add chopped(parsley)
- Line baking tray with baking sheet and arrange wedges. Then bake in a preheated oven for 25-30mins
- Doneeeeeee✅
- Enjoyyyyy
Cut one-half into half lengthwise, then each half into halves. Repeat with the other half of the potato. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat.
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