Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potatoes wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potatoes wedges is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potatoes wedges is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potatoes wedges using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potatoes wedges:
- Get 2 large size potatoes
- Take 1 cup plain flour /maida
- Take 1/4 cup rice flour
- Get 1/4 cup cornstarch
- Make ready 1 tbsp garlic powder
- Take 1 tbsp chilli flakes
- Take 1 tbsp oragano
- Take to taste Salt
- Take as required Water for a batter
- Take as required Oil - to deep fry
Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Download Potatoes wedges stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Steps to make Potatoes wedges:
- Take 2 large size potatoes, wash potatoes very well & cut them into pieces.
- Wash potatoes very well till the starch is removed.
- Boiled potatoes in salty water boil it till 80% cooked.
- Take a large bowl & add plain flour, rice flour, corn starch, salt and mixed herbs… And mix it well all together.. and make a smooth batter.
- Add oil in a frying pan & heat the oil.
- Now add potatoes slices into the batter & fry it until they turned brown.
- Potato wedges are now ready to serve. Eat with schezwan sauce.
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. Potato wedges are really great cooked with sweet potatoes. Russet potatoes are the best pick for potato wedges, both for their texture and size.
So that’s going to wrap it up for this exceptional food potatoes wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
