Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brazilian chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian chicken stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brazilian chicken stew is something which I’ve loved my whole life.
Heat oil in a deep skillet over low heat. Instructions; In a large bowl, toss the chicken and sausage with the lime juice and season with salt and pepper. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Brazilian Chicken Stew Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have brazilian chicken stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian chicken stew:
- Take 1/3 cup peeled & thinly sliced ginger
- Make ready 4 garlic cloves, chopped
- Make ready 2 jalapeños, seeded and chopped
- Get 2 tbsp fresh lemon juice
- Take 1 tbsp sweet paprika
- Make ready 2 tbsp water
- Make ready 1/4 cup vegetable oil
- Get 3 medium onions, coarsely chopped
- Prepare 2 cups drained plum tomatoes chopped coarsely
- Take 1/2 cup unsweetened coconut milk
- Prepare 1/2 cup dry-roasted peanuts, finely chopped
- Make ready 1/4 cup shredded unsweetened coconut, plus more for garnish
- Prepare 1/4 cup chopped cilantro, plus more for garnish
- Get 3 cups chicken stock or canned low-sodium broth
- Take Salt & freshly ground pepper
- Get 4 chicken breasts
Spoon into bowls and garnish with coconut and cilantro. Serve with steamed rice and lemon wedges. Top of the list was a Joyce Goldstein recipe for Brazilian Chicken Stew on the Food and Wine website. For serving: Toasted coconut flakes, fresh orange and lime wedges, peanuts, and chopped cilantro Chicken Bobó is a traditional stew especially popular on the Northeast part of Brazil.
Instructions to make Brazilian chicken stew:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste.
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes.
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes.
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro.
This delight might have an exotic name, but the method is quite simple. The secret to make this recipe so flavorfull and creamy is to cook the yuca in chicken broth, then process it in blender or food processor to use as the thickening agent. Hi, I'm brazilian and thanks God, my father was Chef and I learned to cook all those wonderful Brazilian food. The good memories of my father ,amazing chef and sweet Dad teaching me how to cook. Heat oil in a large skillet or stockpot over medium-high heat.
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