Crispy potato wedges
Crispy potato wedges

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy potato wedges is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy potato wedges is something that I have loved my entire life.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. These crispy baked potato wedges are tossed with oil & parmesan before being oven roasted.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato wedges using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy potato wedges:
  1. Take 4-5 big sized potatoes
  2. Make ready 4-5 Crushed garlic cloves
  3. Get 1/2 tsp chilli flakes
  4. Make ready 1/2 tsp oregano seasoning
  5. Prepare 1/2 tsp dried/ fresh coriander leaves
  6. Get 1 packet Maggi masala
  7. Get as per taste Salt
  8. Make ready 3 tbsp maida
  9. Get 3 tbsp corn flour
  10. Take 3 tbsp rice flour
  11. Take as required Melted butter (optional)

These are a perfect side dish for dinner or just enjoy them by themselves! I feel like I start every single post with I. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish.

Instructions to make Crispy potato wedges:
  1. Wash potatoes properly and cut it into wedges.
  2. In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
  3. Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
  4. To increase the taste you can add melted butter too.
  5. Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
  6. Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
  7. Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
  8. And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
  9. And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
  10. Try this recipe, I'm sure you going to love this one.

Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. Potato Wedges - Fried & Baked Potato Wedges.

So that is going to wrap it up with this special food crispy potato wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!