Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Satay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paneer Satay is something that I have loved my whole life. They’re nice and they look wonderful.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.
To get started with this recipe, we must prepare a few ingredients. You can have paneer satay using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay:
- Take 500 gms paneer cut into fingers
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tsp lemon juice
- Make ready 4 cloves garlic, crushed
- Get 1 " piece ginger, crushed
- Make ready 2 tsp brown sugar
- Get 2 tsp honey
- Make ready To taste salt
- Make ready Olive oil, for griddling the paneer
- Take For the peanut sauce:
- Get 1 tbsp olive oil
- Get 1 small onion, finely chopped
- Get 1 " piece ginger, crushed
- Make ready 4 cloves garlic, finely chopped
- Take 4 tbsp coconut milk
- Get 1 tbsp dark soy sauce
- Prepare 2 tbsp water
- Get 1 tbsp lemon juice
- Prepare 1 tbsp honey
- Prepare 1 red chilli, seeded and finely chopped
- Take 2 tbsp peanut butter
- Get To taste salt
Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. Paneer Satay with peanut satay sauce is the simplest food you can make at home. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
Steps to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Try this classy Paneer Satay - a type of Indonesian grilled kebab. Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings.
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