Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken satay with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Satay with rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Satay with rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay with rice:
- Take 2 portions rice
- Take 3-4 cloves garllic
- Get 300 g chicken breast
- Make ready 3 spoons light soy sauce
- Prepare 1 1/2 spoons fish sauce
- Take 1 lemon grass
- Get 2 cm ginger
- Get 1 chilli
- Get 2 spoons non salted peanut butter
- Make ready 4 spring onions
- Take half lime
A perfect punchy peanut sauce coats tender chicken breast pieces. I've had "chicken satay rice bowl" on my weekly menu for weeks. Put onto a tray in a single layer. Combine the ginger, garlic, lemongrass and satay sauce in a bowl.
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
The fried rice would be on the sweeter side of the flavor scale, to balance with the saltier satay chicken. If you would like something more traditional among the Malaysian-Chinese, check out my Ginger Chicken in White Wine Stew recipe or my Chicken in Garlic Yogurt Sauce recipe. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay fried rice Shred any leftover chicken from the satay chicken rice bowl. Heat some oil in a frying pan and add any leftover rice, sauce and extra soy, then stir-fry with a handful of frozen peas and the shredded chicken until hot.
So that’s going to wrap this up for this exceptional food chicken satay with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
