Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer the masala covered potato wedges to this tray. For the dip, blend hung curd with garlic, dill leaves, spring onion, green chillies. Indian Spiced Crispy Potato Wedges Recipe.
Masala Potato Wedges is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Masala Potato Wedges is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook masala potato wedges using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Potato Wedges:
- Take 2 Potatoes large peeled
- Make ready 1 tbsp Red chilli powder
- Prepare 1-2 tbsp Parsley flakes
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Turmeric powder
Take potato wedges in a bowl and sprinkle three fourths of the crushed masala over them, add. Rec and pic cred: Ruhana Ebrahim. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of.
Steps to make Masala Potato Wedges:
- As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
- Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges baked in oven with simple ingredients you will find in your pantry. With full video and step by step pictures. Potato wedges and french fries are two things that we live on when we travel to.
So that’s going to wrap this up with this exceptional food masala potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
