Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut brittle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Great Snack or Recipe Addition. If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Peanut Brittle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peanut Brittle is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut brittle using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Brittle:
- Take 100 grams caster sugar
- Make ready 50 grams peanuts
Combine the baking soda and salt in another small bowl and set aside. Immediately pour peanut mixture onto buttered baking sheet. The thing is, Peanut Brittle is crunchy, but it also is porous and brittle…this is where the baking soda comes in! Homemade brittle is actually fairly easy.
Instructions to make Peanut Brittle:
- Place baking paper on a baking tray
- Add the caster sugar to a pan and slowly melt. It will clump together as melting and then go a cloudy colour and then golden brown
- Once melted add the peanuts to the pan and mix together
- Once mixed tip out onto the baking paper and spread out. (Caution as the sugar will be hot)
- Leave to cool until set
- Break into pieces and enjoy.
Start by placing sugar, corn syrup, and water in a large saucepan and heating it to make a caramel—which happens when sugar is heated to a specific temperature, melts and starts to decompose. Once the caramel is ready, add baking soda (see below for why!), and then the peanuts. Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat.
So that’s going to wrap this up for this special food peanut brittle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
