Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato wedge sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dredge each fish stick through the eggs, flour, back in the egg, and finally, panko. Serve with your favorite dipping sauces. We would like to show you a description here but the site won't allow us.
Potato Wedge Sticks is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Wedge Sticks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato wedge sticks using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedge Sticks:
- Get 4 Potatoes large peeled and cut into Wedges
- Get 1 tsp Salt or to taste
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Dry Parsley flakes
- Prepare 1 tsp Mixed Herbs
Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper. Spread the potatoes in an even layer on a baking sheet. We've been making these crispy potato wedges for years.
Instructions to make Potato Wedge Sticks:
- Heat Oil on a medium high heat. Mix all the seasonings in the wedges. after the oil gets heated and fry them immediately.
- Fry on a medium to high heat and drain on an absorbent towel. Serve them hot, pricked with toothpicks. Enjoy!
But every second or third batch some would stick, tearing the wedges and leaving half of the french fry on the pan. More oil just made them soggy and using a silicone baking mat kept the wedges from crisping enough. Then, I saw this post from Creme De La Crumb. Instead of laying the potato wedges on their sides, she places them skin. This makes for a great texture.
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