Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
Baked potato wedges is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked potato wedges is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato wedges using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges:
- Take 10 Potatoes
- Take to taste Salt
- Get 2 tbsp olive oil
- Get 1/2 tsp Paprika powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp tumeric powder
- Get 1/4 tsp black pepper
How do you cut potato wedges? This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
Instructions to make Baked potato wedges:
- Peel potatoes into wedges and wash. Put in a dry bowl and mix with all ingredients. Make sure they mix well.
- Arrange the potatoes in a baking tray lined with foil or parchment paper.
- Bake in a preheated oven for 35 min at 190 degrees. Ovens do vary in temperature adjust accordingly.
- Serve with juice or ketchup. Don't forget to enjoy.
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Russet potatoes are the best pick for potato wedges, both for their texture and size.
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